Give your guests a break from rich, calorie-laden dishes and prepare a selection of nutritious and delicious light recipes, made from Australian Eggs.
Preheat the oven to 180 degrees celsius. Prepare the spinach by removing the leaf from the stem, wash well. Bring a large pot of water to the boil and blanch the leaves for 2 minutes, remove and refresh under cold running water. Drain and pat dry with paper towel. Finely slice the prepared spinach then toss in a bowl with pepper and freshly ground nutmeg.
Using a 12-cup muffin tin, line each mould with a slice of pancetta. Divide the prepared spinach evenly between the muffin moulds. Crack one egg into each muffin mould. Cover with foil and place in the oven and bake for 8-10 minutes.
Allow to cool slightly. Serve warm.
For more recipes using Australian Eggs, click here.
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