Give your guests a break from rich, calorie-laden dishes, and prepare a selection of nutritious and delicious light recipes from Australian Eggs.
Combine the tomatoes, onion and coriander leaves in a bowl. Season with sumac.
Cut the bread into 2 portions, then cut each in half horizontally. Toast both sides of the bread.
Spray a non-stick frying pan lightly with oil, and cook the eggs to your liking.
Spoon the tomato mixture onto the toast, and top with an egg. Sprinkle with a little extra sumac.
Sumac is a spice used in Middle Eastern cooking, with a citrus flavour. It is available from the supermarket in ground form.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
For more recipes using Australia Eggs, click here.
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