Give your guests a break from rich, calorie-laden food this season, and instead prepare a selection of nutritious and delicious light recipes from Australian Eggs.
Place tomato, onion, garlic, vinegar and oil into a food processor and blend until smooth, season with sugar and pepper.
Cut the eggs in half longways and pierce a skewer through each of the halves.
Place into a bowl and serve with the tomato dressing on the side for dipping.
Raw baby carrots, celery sticks and/or other vegetables for a healthy snack or a great addition to any barbecue.
For more egg recipes click here.
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