Celebrate summer with this refreshing mango and champagne cocktail.
Combine the mango, simple syrup and pineapple in a cocktail shaker with ice cubes.
Strain into chilled champagne flutes and top up with champagne.
Garnish with a wedge of mango, strawberry and mint leaf
Recipe by Calypso™ Mango
* Simple syrup is made by dissolving 2 parts caster sugar in 1 part of boiling water and allowing the liquid to cool and thicken.
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