• 1 Lemon

  • Kosher Salt

  • 2 lb large Shrimp shrimp in the shell (about 30)

  • 0.5 cup chilli sauce recommended: Heinz

  • 0.5 cup Ketchup recommended: Heinz

  • 3 tablespoons prepared Horseradish

  • 2 teaspoons fresh Lemon Juice

  • 0.5 teaspoon Worcestershire sauce

  • 0.25 teaspoon Hot sauce recommended: Tabasco


  • 1.

    Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.

  • 2.

    For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.

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