Place all ingredience (except egg and sesame seeds) into a food processor and pulse until all ingredience combined.
Cut pastry sheets in half and spoon mixture onto each sheet starting at the edge closest to you. You will need enough of the mixture that when rolled, the two edges will overlap by about 2 cm, no more.
Repeat until either all mixture is used or until you have sufficient quantity. Make sure the mixture goes right to the ends of the pastry.
Brush both contact surfaces with the beaten egg and roll to join.
Cut into into 5-6 cm portions and then place the portions onto a baking sheet SEAM SIDE DOWN and brush the entire surface with the beaten egg and sprinkle with the black and white sesame seeds.
Place into a hot oven (180.C) for 35 mins or until golden brown.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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