This glaze created by culinary whiz Simmone Logue will impart juicy sweetness and flavour into your Christmas ham.
Combine all ingredients in a saucepan and simmer over low heat.
Reduce for 10mins.
The glaze will last for a couple of weeks in the fridge before use.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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