Take the stress out of Christmas cooking with this dish created by culinary whiz Simmone Logue.


  • 2 trouts, fillets taken off the bone

  • ¼ bunch shallot, chopped finely

  • ¼ bunch parsley, chopped finely

  • ¼ teaspoon chopped dill

  • ½ cup sour cream

  • ½ cup mayonnaise

  • 1 lemon zest & juice

  • Salt & pepper


  • 1.

    Place all ingredients in a bowl and combine. Season to taste.

  • Note:

  • 1.

    If you plan to make the rillettes a week or so in advance, leave out the lemon juice and add before serving.

Nutritional information

Nutritional analysis per serving (2 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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