https://www.lifestylefood.com.au/recipes/23371/fruit-salad-with-rhubarb-and-ginger
LifestyleFOOD.com.au
This tasty breakfast dish is made with a homemade syrup from cranberry juice, honey and lime.
1.
Place seeds and nuts in a medium frying pan over medium heat. Cook, tossing frequently, for 6 minutes or until golden. Transfer to a plate and cool before serving.
2.
Meanwhile to make rhubarb and ginger syrup, place cranberry juice, honey, lime peel, lime juice and ginger in a medium saucepan and bring to the boil. Stir in rhubarb and simmer for 5 minutes. Remove from heat and refrigerate until cooled.
3.
Place yoghurt in the base of your serving bowls. Divide fruit mixture among bowls and scatter with toasted seeds and nuts. Spoon over poached rhubarb.
Notes
RECIPE NOTES & TIPS:
Trending This Week |
Metric Converter |
Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.
0 | 0 | 0 | 0 | 0 |