This Macadamia-inspired recipe is perfect in the lead-up to Christmas, and will provide you with a good nutritional boost during the season of overindulgence.
Preheat the oven to 180°C fan-forced. Line a baking tray with non-stick baking paper.
To make the caramelised macadamias, combine sugar and water in a bowl. Add macadamias and toss to coat in the sugar mixture. Place the nuts on the baking tray and roast for 8 minutes or until crisp and caramelised. Set aside to cool.
Combine all the dressing ingredients in a glass jar with a lid and shake well. Set aside.
In a medium bowl, combine the prawns, onion, chillies and radishes and pour over the dressing. Lay the watermelon wedges on a serving plate and top with feta and the prawn mixture. Sprinkle with caramelised macadamias and mint leaves. Serve immediately.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
For more Macadamia-inspired recipes, click HERE.
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