Meat & Livestock Australia have created this delicious recipe, perfect for sharing with friends and family this Christmas.
Preheat the oven to 180°C. Place lamb in a roasting dish, brush lightly with oil and season with salt and pepper. Toss the vegetables with the oil and rosemary sprigs and set aside.
Place lamb in oven. Roast for 1 hour for rare, 1 hour 15 minutes for medium, or 1 hour 30 minutes for well done. After the first 40 minutes cooking time, add the vegetables around the lamb in the roasting dish and continue to cook.
Remove lamb, cover loosely and allow to rest for 15 minutes before carving.
Serve lamb with roasted vegetables.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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