Have a 'Merry McCormick Christmas' and swap your traditional plum pudding for something cold, whilst still deliciously sweet and decadent.
Remove ice cream from freezer and allow soften and cut fruitcake into small cubes.
In a large bowl fold spices, cherries and cake cubes into softened ice cream, fold until well mixed and paste like.
Place mix in a large loaf tin lined with baking paper, smooth top and cover with plastic wrap. Return to freezer overnight to set firm.
Remove plastic wrap and turn cake onto a serving plate.
Drizzle with golden syrup and top with crushed biscuits and remaining cherries.
Cut ice cream into slices and serve with extra golden syrup.
Adults Only - add 2 Tablespoons Liqueur (cointreau, brandy, rum) to step 3 when mixing all ingredients in to add extra depth of flavour to your ice-cream.
20 minutes preparation time plus overnight freezing
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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