Have a 'Merry McCormick Christmas' with these sweet and delicious cookies.


  • 1 cup butter, chopped

  • 1 cup caster sugar

  • 1 x 60g egg

  • 1 tsp vanilla extract

  • 2 cups plain flour

  • 1 tbsp McCormick ground Cinnamon

  • ¼ tsp MCormick ground Nutmeg

  • ½ tsp McCormick ground Ginger

  • ½ tsp McCormick ground Salt


  • 1.

    Preheat oven to 180ºC. Line baking trays with baking paper.

  • 2.

    Beat butter and sugar in a large bowl until light and fluffy. Add egg and vanilla and mix well. Gradually beat in flour, spices and salt until well mixed.

  • 3.

    Roll dough into ½ tbsp balls and place on prepared trays. Flatten with a fork.  

  • 4.

    Bake for 12 minutes or until lightly browned. Cool cookies on baking tray and remove when cool and store in airtight container.

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 283kj
  • Fat Total 16g
  • Saturated Fat 9g
  • Protein 2g
  • Carbohydrate 32g
  • Sugar 16g
  • Sodium 144mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Makes 42 cookies

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