This quick and easy lunch wrap uses dinner leftovers with some Moroccan spices and salad.
Using your hands or a small knife, carefully remove meat from bones and thinly slice, discard bones.
Place avocado, yoghurt, spice and lemon juice in a medium bowl and using a fork, mash to combine; season to taste.
Place one wrap on a work surface, spread 2 tbs of avocado mixture on one half of the wrap. Scatter evenly with tomatoes, onion, lettuce and sliced lamb; season to taste. Wrap firmly to enclose. Repeat with remaining ingredients.
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