This bountiful breakfast is made with sausages, field mushrooms, eggs, mashed avocado and toasted turkish bread, yum!
Preheat a lightly greased barbecue to high heat. Place sausages on barbecue char-grill and cook, turning frequently, for 12 minutes or until cooked to your liking.
Meanwhile, to cook the mushrooms, drizzle oil over flat plate, add mushrooms, and scatter with bruised thyme sprigs. Cook turning frequently for 8 minutes or until mushrooms are tender; season to taste.
Bring a large saucepan of water to the boil. Carefully lower eggs into water; simmer for 6½ minutes for a soft boiled egg or until cooked to your liking. Drain, cool slightly and peel eggs.
Place toasted Turkish bread on plates. Divide, mashed avocado, rocket with mushrooms, sausages and soft boiled eggs. Serve immediately.
RECIPE NOTES & TIPS:
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