tmedia
Main content

https://www.lifestylefood.com.au/recipes/23318/indian-curried-chicken

LifestyleFOOD.com.au

Indian Curried Chicken

A recipe from a Ship’s Captain on a trader doing the England India run shared this recipe. It’s one of the simplest of chicken curries to make, packed with the subtle spices and herbs of Indian.

Ingredients

  • 1 large brown onions, roughly chopped

  • 2 cloves garlic crushed

  • 20g ghee

  • 2 large fresh tomatoes, diced

  • 2 medium-sizedpieces [20g] Buderim Ginger Naked Ginger, pressed through a garlic press

  • 1 tablespoon ground turmeric

  • 2 teaspoon ground coriander

  • 2 teaspoon ground cumin

  • 2 teaspoon garam masala

  • 2 teaspoon sea salt

  • 2 free range or organic chicken drumstick

  • 2 to 4 free range or organic chicken thighs

Method

  • 1.

    Gently fry onions and garlic in ghee until onions are golden brown in colour, being careful not to burn garlic.

  • 2.

    Add tomatoes and Naked Ginger. Cook over a medium heat for 5 minutes.

  • 3.

    Add spices and cook for 15 minutes, stirring frequently.

  • 4.

    Add chicken pieces. Bring to boil, reduce heat to simmer, cover and cook for 90 minutes – IT IS IMPORTANT NOT TO ADD WATER.

Notes

Recipe courtesy of iconic Aussie brand, Buderim Ginger, who’ve just released their latest creation, a boutique Buderim Ginger Beer. For more information and to purchase, please visit Buderim Ginger or The Ginger Net.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings