Recipe by Weigh It Up


  • 750g plums, cut in quarters and stone removed

  • 1 tablespoon Norbu sweetener

  • 1/4 cup Norbu sweetener

  • 2 eggs

  • 11/4 cups skim milk

  • 2 tsp vanilla extract

  • 1 cup plain flour

  • 1/4 teaspoon salt

  • 1/3 cup wholemeal spelt flour

  • 1/3 cup rolled oats

  • 1/2 teaspoon cinnamon

  • 1/2 teaspoon ginger

  • 1/4 teaspoon salt

  • 1/4 teaspoon cardamom

  • 2 teaspoons Norbu sweetener

  • 50g coconut oil, melted

  • 50g walnuts, chopped


  • 1.

    Preheat oven to 180°C and spray a removable bottom cake tin with oil.

  • 2.

    Arrange plums in tin, packing tightly in a circular pattern, covering the whole base. Sprinkle with 1 tablespoon of Norbu.

  • 3.

    Beat 1/4 cup Norbu and eggs together for a few minutes, add milk and vanilla and continue to beat for another minute.

  • 4.

    Add flour and salt, blend until combined, pour over plums and bake for 20 minutes.

  • 5.

    Combine remaining crumble ingredients in a clean bowl, scatter over cake and bake for another 20-25 minutes, or until an inserted toothpick comes out clean.

  • 6.

    Cool in tin for 10 minutes before serving.

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 176kj
  • Fat Total 8g
  • Saturated Fat 4g
  • Protein 4g
  • Carbohydrate 22g
  • Sugar 8g
  • Sodium 273mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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