https://www.lifestylefood.com.au/recipes/23305/pineapple-upside-down-cake

LifestyleFOOD.com.au

Recipe by Sapna

Ingredients

  • 440g can pineapple slices in juice

  • 1 tablespoon organic honey

  • 90g butter, softened

  • 1/2 cup Natvia Stevia blend

  • 2 eggs, lightly beaten

  • 1 1/4 cups self-raising flour, sifted

Method

  • 1.

    Preheat oven to 180°C/160°C fan-forced.

  • 2.

    Grease a 6cm-deep, 20cm (base) round ring pan. Line base with baking paper.

  • 3.

    Drain pineapple, reserving 2 tablespoons juice. Cut pineapple in half. Sprinkle the honey over base of baking upside-down prepared pan.

  • 4.

    Arrange pineapple on top of it Using an electric mixer, beat butter and Natvia for 3 minutes or until light and fluffy.

  • 5.

    Add eggs, 1 at a time, beating after each addition. Add flour and reserved pineapple juice. Stir to combine. Spread mixture over pineapple.

  • 6.

    Bake for 35 to 40 minutes or until a skewer inserted in cake comes out clean. Stand in pan for 5 minutes. Turn out onto a wire rack to cool. Serve.

  • 7.

    Enjoy a guitfree indulgence.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 218kj
  • Fat Total 10g
  • Saturated Fat 6g
  • Protein 3g
  • Carbohydrate 40g
  • Sugar 11g
  • Sodium 17mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings