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Chocolate, Rosemary & Sea Salt Fondue

If you're thinking of adopting a raw food diet, and after something that still tastes a bit decadent, then give this Chocolate, Rosemary and Sea Salt Fondue a go.


  • 125ml spring water

  • 1 cup raw cashews

  • 180g dark chocolate

  • 3-5 sprigs rosemary (without stem)

  • Good pinch of rock salt


  • 1.

    Put all the ingredients into a blender and secure lid (if not using a Vitamix, melt chocolate before adding to blender).

  • 2.

    Turn the machine on and quickly increase the speed to high.

  • 3.

    Use tamper (if you have one) really well to press the ingredients into the blades.

  • 4.

    Continue to use the tamper whilst blending for 2.5-3 minutes or until steaming hot

  • 5.

    Stop the machine and serve.

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