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If you're thinking of adopting a raw food diet, and after something that still tastes a bit decadent, then give this Chocolate, Rosemary and Sea Salt Fondue a go.
Put all the ingredients into a blender and secure lid (if not using a Vitamix, melt chocolate before adding to blender).
Turn the machine on and quickly increase the speed to high.
Use tamper (if you have one) really well to press the ingredients into the blades.
Continue to use the tamper whilst blending for 2.5-3 minutes or until steaming hot
Stop the machine and serve.
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