Main content

https://www.lifestylefood.com.au/recipes/23301/chocolate-rosemary-and-sea-salt-fondue

LifestyleFOOD.com.au

Chocolate, Rosemary & Sea Salt Fondue

If you're thinking of adopting a raw food diet, and after something that still tastes a bit decadent, then give this Chocolate, Rosemary and Sea Salt Fondue a go.

Ingredients

  • 125ml spring water

  • 1 cup raw cashews

  • 180g dark chocolate

  • 3-5 sprigs rosemary (without stem)

  • Good pinch of rock salt

Method

  • 1.

    Put all the ingredients into a blender and secure lid (if not using a Vitamix, melt chocolate before adding to blender).

  • 2.

    Turn the machine on and quickly increase the speed to high.

  • 3.

    Use tamper (if you have one) really well to press the ingredients into the blades.

  • 4.

    Continue to use the tamper whilst blending for 2.5-3 minutes or until steaming hot

  • 5.

    Stop the machine and serve.

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings