Recipe by Natvia


  • 2 cups plain flour

  • 3 teaspoon baking powder

  • 1/2 teaspoon bicarbonate soda

  • 1 teaspoon ground cinnamon or mixed spice

  • ? cup rolled oats

  • 1/2 cup Natvia Stevia blend

  • 2 ripe pears, chopped with skin on

  • 2 eggs, lightly beaten

  • 1 1/2 cups Natvia Sugarfree Vanilla or Natvia sugarfree strawberry yogurt

  • 6 tablespoons canola oil


  • 1.

    Preheat oven to 180°C conventional. Grease a 12-hole (? cup or 80 ml) muffin tin.

  • 2.

    Sift flour, baking powder, cinnamon and bicarb soda in large bowl.

  • 3.

    Stir in oats, Natvia and pear.

  • 4.

    In a separate bowl combine lightly beaten egg, yogurt and canola oil.

  • 5.

    Gently stir yogurt mixture into the flour, until just combined. Don’t over-mix.

  • 6.

    Spoon mixture into muffin tin and bake for 15-20min or until skewer inserted iin the middle comes out clean.

  • 7.

    Cool on wire rack.

  • 8.

    Serve plain or with butter/margarine or cottage cheese as desired.

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 204kj
  • Fat Total 9g
  • Saturated Fat 1g
  • Protein 4g
  • Carbohydrate 43g
  • Sugar 4g
  • Sodium 111mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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