Preheat oven to 180°C conventional. Grease a 12-hole (? cup or 80 ml) muffin tin.
Sift flour, baking powder, cinnamon and bicarb soda in large bowl.
Stir in oats, Natvia and pear.
In a separate bowl combine lightly beaten egg, yogurt and canola oil.
Gently stir yogurt mixture into the flour, until just combined. Don’t over-mix.
Spoon mixture into muffin tin and bake for 15-20min or until skewer inserted iin the middle comes out clean.
Cool on wire rack.
Serve plain or with butter/margarine or cottage cheese as desired.
Trending This Week