Preheat oven to 180°C conventional. Grease a 12-hole (? cup or 80 ml) muffin tin.
Sift flour, baking powder, cinnamon and bicarb soda in large bowl.
Stir in oats, Natvia and pear.
In a separate bowl combine lightly beaten egg, yogurt and canola oil.
Gently stir yogurt mixture into the flour, until just combined. Don’t over-mix.
Spoon mixture into muffin tin and bake for 15-20min or until skewer inserted iin the middle comes out clean.
Cool on wire rack.
Serve plain or with butter/margarine or cottage cheese as desired.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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