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Preheat oven to 180 C and spray a 12 hole muffin pan with oil.
Sift together the flours (adding back the husks from the wholemeal), baking powder and salt and combine with coconut and drained peaches in a medium bowl.
Blend Natvia, eggs, oil, vanilla and juice from peaches and gently stir through the dry mixture.
Pour batter into muffin tins, sprinkle with remaining coconut and bake for approximately 20 - 25 minutes, or until an inserted toothpick comes out clean.
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