Recipe by Natvia


  • 2 passionfruits (cut in half)

  • 300 g strawberries

  • 2 peaches (chopped)

  • 3 sachets of Natvia Stevia blend

  • 350g low fat frozen yogurt


  • 1.

    Puree half of the strawberries, adding 2 sachets of Natvia.

  • 2.

    Scoop out the passionfruit pulp and add to the strawberry puree.

  • 3.

    Divide the remaining strawberries and peaches between 4 cups.

  • 4.

    Add 2 scoops of yogurt to each cup.

  • 5.

    Pour the strawberry puree over the sundae and serve.

Nutritional information

Nutritional analysis per serving (2 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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