The whole family can help create quick delicious meals with the Breville Crispy Crust bench top pizza oven - it's fast and you won't get stuck in a hot kitchen.
Combine tomatoes, salt, oregano, basil and oil in a food processor.
Process until combined.
Cooking the pizza:
Combine prawns with garlic, parsley and oil in a bowl and leave to marinade.
Turn the ON/OFF switch to the ON position.
Preheat Pizza oven on setting PREHEAT for 15 minutes.
Divide dough into four 180g balls. Roll out one piece of pizza dough to form a 24cm disc and place onto a large square of baking paper.
Prick base with a fork or pizza docker.
Spread base with 2 ½ tablespoons tomato sauce.
Divide toppings evenly into four. Top base with prawns, artichokes and chilli.
Select THIN crust setting.
Transfer pizza and baking paper together onto the pizza stone and close the lid. Cook for 2 minutes.
Open lid and slide paper out carefully. Close lid and cook for 4–6 minutes or until cooked to your liking.
Monitor cooking progress through viewing window. Topping should be cooked and golden and base crisp and brown.
Open lid carefully with oven mitt and remove pizza onto chopping board.
Top with parsley, basil leaves and extra virgin olive oil.
Cut into wedges and serve immediately.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Recipe developed by Ilario Ventolini for Breville. For more pizza recipes click here.
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