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Waffles with Norwegian Brown Cheese

Have a Scandi-style breakfast with Valentine Warner’s oat waffles served with slices of traditional Norwegian brunost cheese.


  • 400 g plain flour

  • 1 tsp baking powder

  • 2 tsp powdered vanilla

  • 2 tbsp caster sugar

  • 3 tbsp whole oats

  • 500 ml milk

  • 3 eggs

  • Butter, for greasing

  • 1-2 slices brunost cheese, per waffle


  • 1.

    Tip the flour into a large mixing bowl. Add the baking powder, vanilla powder and sugar

  • 2.

    Into the flour. Mix together and add the oats.

  • 3.

    Pour the milk into a measuring jug and add the eggs. Whisk together using a hand whisk until combined.

  • 4.

    Pour the milk mixture into the flour and mix thoroughly until smooth.

  • 5.

    Butter the waffle tin using a pastry brush. Pour the batter mix into the middle of the waffle machine so that it spreads out to the edges and cook for a few minutes on each side so that the waffle is golden brown.

  • 6.

    Slice up the brunost cheese and serve with the waffles.

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