Valentine Warner’s rye crisp bread makes a healthy snack or accompaniment.
Preheat the oven to 200C/180C fan/gas 6. Line a baking sheet with baking parchment.
Put the flour into a large bowl, then add the water, yeast, dulse, Greenland tea and sea salt. Give it a good mix with your hands until the dough comes together. Cover the bowl with a tea towel and leave in a warm place for an hour.
On a lightly floured surface, roll out the dough until it is about 2mm thick - don’t worry if the edges of the dough start to crack. Sprinkle on the flax seeds and roll them into the dough.
Carefully roll the dough over your rolling pin and place it onto the baking parchment. Bake for 15 minutes.
Once cool, you can break the bread into pieces to serve. It will keep in a biscuit tin for a few days.
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