The Dinner Project
https://www.lifestylefood.com.au/recipes/23270/asian-style-roast-beef-roll
LifestyleFOOD.com.au
Use up leftovers to create this quick and tasty lunch recipe.
Ingredients
Method
-
1.
Place the base of each bun on a work surface, cut side up. Layer each bun base evenly with lettuce onion, tomato, cucumber, coriander and avocado; top with sliced beef and drizzle with kecap manis and chilli sauce, if you like. Top with remaining bun half.
-
2.
Wrap each bun in baking paper and secure in plastic wrap to enclose. Transfer to a large Tupperware container and you are ready to go.
Nutritional information
Nutritional analysis per serving (6 servings)
- Energy 570kj
- Fat Total 20g
- Saturated Fat 6g
- Protein 67g
- Carbohydrate 32g
- Sugar 6g
- Sodium 446mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Notes
RECIPE NOTES & TIPS:
- Using a sharp knife to carve the beef across the grain.
- Use extra fresh crisp ingredients similar to a Vietnamese Banh Mi style roll.
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