The flavour packed breakfast is made with paprika, cumin, basil, spinach, passata sauce and more!
Preheat oven to 200C. Heat oil in a large deep frying pan over high heat. Add garlic, onion, herbs, spices and spinach. Cook, stirring for 5 minutes or until onion has softened, spinach has wilted and spices are fragrant. Stir in passata sauce and beans and bring to the boil. Remove from heat; season to taste.
Make a shallow indent with the back of a metal spoon where you will like your eggs to sit; break eggs into indents. Place pan on a large oven tray and bake for 15-20 minutes or until eggs are cooked to your liking.
Remove from oven and serve immediately with crusty char-grilled bread.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
RECIPE NOTES & TIPS:
* Alternatively, use 6 x 375ml (1½ cup) capacity individual vessels for a special occasion.
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