Aeroplane Jelly have just released seven new trifle recipes for the upcoming festive season. Try this decadent version.


  • 1 x 85g packet Aeroplane Original Raspberry Jelly

  • 1 x 200g Aeroplane Sweet Treats Chocolate Flavoured Mousse

  • 500ml milk, chilled

  • 300ml cream, whipped

  • 1 x 200g packet chocolate brownies (8 individual)

  • 500g fresh or thawed frozen raspberries

  • ¼ cup Aeroplane Chocolate topping


  • 1.

    Prepare Aeroplane Original Raspberry Jelly according to pack instructions and set aside to cool. Refrigerate until set (approximately 4 hours).

  • 2.

    Prepare Aeroplane Sweet Treats Chocolate Flavoured Mousse according to pack instructions.

  • 3.

    Into the bottom of 12 individual glass dessert dishes, place 3 raspberries, spoonful of jelly, spoon cream, spoon mousse, crushed brownies, drizzle topping and repeat. Finishing with jelly, raspberries and cream. 

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 453kj
  • Fat Total 30g
  • Saturated Fat 15g
  • Protein 6g
  • Carbohydrate 45g
  • Sugar 24g
  • Sodium 134mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Discover even more trifle recipes in the delicious free Aeroplane Jelly trifle e-recipe book

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