Aeroplane Jelly have just released seven new trifle recipes for the upcoming festive season. Try this variation using lemon and blueberries.


  • 2 x 85g packets Aeroplane Original Lemon Jelly

  • 1 x 400g Swiss roll, sliced into 2cm rounds

  • 500ml chilled Vanilla flavoured custard (double thick)

  • 300ml cream, whipped

  • 500g fresh or thawed frozen blueberries


  • 1.

    Prepare both packets of Aeroplane Original Lemon Jelly according to pack instructions and refrigerate until set (approximately 4 hours).

  • 2.

    Place Swiss roll slices, custard and half of the blueberries into the bottom of a large glass dish and top with crushed set jelly. Top with cream and blueberries. 

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 320kj
  • Fat Total 17g
  • Saturated Fat 10g
  • Protein 5g
  • Carbohydrate 36g
  • Sugar 26g
  • Sodium 105mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Discover even more trifle recipes in the delicious free Aeroplane Jelly trifle e-recipe book

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