You can't beat a classic!
Prepare both packets of Aeroplane Original Port Wine Jelly according to pack instructions and set aside to cool.
Place drained apricots in the bottom of a large glass dish and top with the cooled jelly. Refrigerate until set (approximately 4 hours).
Place Swiss roll slices on set jelly. Pour over custard. Top with mixed berries and pomegranate (as desired).
Discover even more trifle recipes in the delicious free Aeroplane Jelly trifle e-recipe book
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