Choc Peppermint Trifle

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Chocolate Lava Pudding

0:10 PREP • 0:0 COOK
8 Ingredients
Serves 8

Aeroplane Jelly have just released seven new trifle recipes for the upcoming festive season. Try this Choc Peppermint variation.

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Ingredients

1 x 85g packet Aeroplane Original Raspberry Jelly
1 x 200g Aeroplane Sweet Treats Chocolate Flavoured Mousse
2 teaspoons peppermint essence
500ml milk, chilled
1 x 480g double chocolate butter cake cut into 2cm cubes
300ml cream, whipped
500g fresh or frozen thawed raspberries
8 candy canes for decoration

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Method

1.

Prepare Aeroplane Original Raspberry Jelly according to pack instructions and refrigerate until set (approximately 4 hours).
2.

Prepare Aeroplane Sweet Treats Chocolate Flavoured Mousse according to pack instructions and add peppermint essence to mix.
3.

Place half the amount of crushed jelly, cake, mousse, cream and raspberries into the bottom of a large glass dish and repeat.
4.

For decoration top with candy canes.

Nutritional information

Nutritional analysis per serving (8 servings)

Energy 334kj
Fat Total 28g
Saturated Fat 17g
Protein 3g
Carbohydrate 19g
Sugar 12g
Sodium 47mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

Discover even more trifle recipes in the delicious free Aeroplane Jelly trifle e-recipe book

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