Choc Peppermint Trifle

0:10 PREP • 0:0 COOK
8 Ingredients
Serves 8

Aeroplane Jelly have just released seven new trifle recipes for the upcoming festive season. Try this Choc Peppermint variation.

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Ingredients

1 x 85g packet Aeroplane Original Raspberry Jelly
1 x 200g Aeroplane Sweet Treats Chocolate Flavoured Mousse
2 teaspoons peppermint essence
500ml milk, chilled
1 x 480g double chocolate butter cake cut into 2cm cubes
300ml cream, whipped
500g fresh or frozen thawed raspberries
8 candy canes for decoration

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Method

1.

Prepare Aeroplane Original Raspberry Jelly according to pack instructions and refrigerate until set (approximately 4 hours).
2.

Prepare Aeroplane Sweet Treats Chocolate Flavoured Mousse according to pack instructions and add peppermint essence to mix.
3.

Place half the amount of crushed jelly, cake, mousse, cream and raspberries into the bottom of a large glass dish and repeat.
4.

For decoration top with candy canes.

Notes

Discover even more trifle recipes in the delicious free Aeroplane Jelly trifle e-recipe book

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