https://www.lifestylefood.com.au/recipes/23255/choc-peppermint-trifle
LifestyleFOOD.com.au
Aeroplane Jelly have just released seven new trifle recipes for the upcoming festive season. Try this Choc Peppermint variation.
Ingredients
Method
-
1.
Prepare Aeroplane Original Raspberry Jelly according to pack instructions and refrigerate until set (approximately 4 hours).
-
2.
Prepare Aeroplane Sweet Treats Chocolate Flavoured Mousse according to pack instructions and add peppermint essence to mix.
-
3.
Place half the amount of crushed jelly, cake, mousse, cream and raspberries into the bottom of a large glass dish and repeat.
-
4.
For decoration top with candy canes.
Nutritional information
Nutritional analysis per serving (8 servings)
- Energy 334kj
- Fat Total 28g
- Saturated Fat 17g
- Protein 3g
- Carbohydrate 19g
- Sugar 12g
- Sodium 47mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Powered by Edamam
Notes
Discover even more trifle recipes in the delicious free Aeroplane Jelly trifle e-recipe book
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