Aeroplane Jelly have just released seven new trifle recipes for the upcoming festive season. Try this black forest variation.


  • 1 x 85g packet Aeroplane Original Port Wine Jelly

  • 1 x 200g Aeroplane Sweet Treats Chocolate Flavoured Mousse

  • 500ml milk, chilled

  • 1 x 380g chocolate unfilled sponge cake, cut into 2cm cubes

  • 500g fresh or thawed frozen dark cherries, pitted

  • 600ml cream, whipped

  • Extra cherries for decoration


  • 1.

    Prepare Aeroplane Original Port Wine Jelly according to pack instructions and refrigerate until set (approximately 4 hours).

  • 2.

    Prepare Aeroplane Sweet Treats Chocolate Flavoured Mousse according to pack instructions.

  • 3.

    Place half the amount of mousse, cake, cherries, jelly and cream into the bottom of a large glass dish and repeat.

  • 4.

    Top with extra cherries for garnish (as desired).

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 511kj
  • Fat Total 32g
  • Saturated Fat 19g
  • Protein 7g
  • Carbohydrate 50g
  • Sugar 19g
  • Sodium 168mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Discover even more trifle recipes in the delicious free Aeroplane Jelly trifle e-recipe book

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