tmedia
Main content

https://www.lifestylefood.com.au/recipes/23245/orange-and-apricot-cake

LifestyleFOOD.com.au

Orange & Apricot Cake
Recipe by Weigh It Up

Ingredients

  • 2 oranges

  • 100g dried apricots

  • 4 eggs

  • 1 cup of almond meal

  • 1 cup of rolled oats

  • 2 tablespoons Natvia Stevia blend

  • 1 tablespoons rolled oats

  • zest of half an orange

Method

  • 1.

    Preheat oven to 180°C and spray springform cake tin with oil.

  • 2.

    Place oranges in a saucepan, cover with water, bring to the boil and simmer for 45 minutes.

  • 3.

    Drain and allow to cool.

  • 4.

    Cut oranges in quarters and place in food processor with apricots and process til smooth. Add eggs and continue to blend until thick and creamy.

  • 5.

    Add almond meal, oats and Natvia and continue to blend until smooth. Pour batter into prepared cake tin, sprinkle with oats and orange zest.

  • 6.

    Bake for 45 minutes, or until an inserted skewer comes out clean.

  • 7.

    Allow to cool in tin for 15 minutes before turning out.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings