Recipe by Weigh It Up


  • 2 oranges

  • 100g dried apricots

  • 4 eggs

  • 1 cup of almond meal

  • 1 cup of rolled oats

  • 2 tablespoons Natvia Stevia blend

  • 1 tablespoons rolled oats

  • zest of half an orange


  • 1.

    Preheat oven to 180°C and spray springform cake tin with oil.

  • 2.

    Place oranges in a saucepan, cover with water, bring to the boil and simmer for 45 minutes.

  • 3.

    Drain and allow to cool.

  • 4.

    Cut oranges in quarters and place in food processor with apricots and process til smooth. Add eggs and continue to blend until thick and creamy.

  • 5.

    Add almond meal, oats and Natvia and continue to blend until smooth. Pour batter into prepared cake tin, sprinkle with oats and orange zest.

  • 6.

    Bake for 45 minutes, or until an inserted skewer comes out clean.

  • 7.

    Allow to cool in tin for 15 minutes before turning out.

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 134kj
  • Fat Total 6g
  • Saturated Fat 0g
  • Protein 5g
  • Carbohydrate 17g
  • Sugar 7g
  • Sodium 21mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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