It's been found that Aussies spend at least one day a week creating a lamb roast meal. Meat & Livestock Australia have launched a group of recipes reflecting our love affair with lamb.
Spread lamb leg out on a baking paper lined baking tray. Mix yoghurt with curry paste, garlic, lemon juice and pepper. Spread very generously over both sides of lamb and leave to marinate for 10 minutes or overnight in the fridge. Cover with cling wrap if marinating overnight.
Pre-heat oven to 200°C and roast lamb for 25-30 minutes for rare, 30-35 minutes for medium rare, and 35-40 minutes for medium. Rest for 10 minutes, covered loosely in foil and slice.
Serve with roast cauliflower, sweet potato and steamed green beans.
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