Recipe by Amanda W.


  • 4 eggs

  • 3/4 cup Natvia Stevia blend

  • 2/3 cup plain flour

  • 1/3 cup corn flour

  • 1 cup cream for whipping (try low fat)

  • 2 passion fruit

  • Extra Natvia stevia blend

  • Vanilla essence for cream

  • 12-14 strawberries

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda


  • 1.

    Beat eggs until thick and creamy.

  • 2.

    Add Natvia and beat until Natvia is dissolved.

  • 3.

    Sift dry ingredients over egg mixture and fold in until fully mixed.

  • 4.

    Place into 2 lined 20cm round cake tins.

  • 5.

    Place in a preheated moderate oven for 20 to 25min.

  • 6.

    Cool on wire rack.

  • 7.

    Whip cream adding Natvia and vanilla to taste.

  • 8.

    Place cream mixture on one half of the cake and then put the passion fruit pulp on top. Then place the other half of cake on top. Decorate with fruit of your choice.

  • 9.

    There you have it a nice sponge cake to go with your afternoon tea. Dust with vanilla powder and strawberries (optional).

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 201kj
  • Fat Total 13g
  • Saturated Fat 7g
  • Protein 5g
  • Carbohydrate 34g
  • Sugar 2g
  • Sodium 167mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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