This clever lunch recipe is made with leftovers and homemade lemon dressing.
To make the lemon dressing, place all ingredients in a small screw top jar and shake until combined or alternatively, whisk until combined.
Place all of your remaining ingredients, except your sliced lamb, in a large salad bowl, pour in dressing and toss well to combine. Season to taste.
Divide salad among bowls, top with sliced lamb and serve immediately.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
RECIPE NOTES & TIPS:
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