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This clever lunch recipe is made with leftovers and homemade lemon dressing.
To make the lemon dressing, place all ingredients in a small screw top jar and shake until combined or alternatively, whisk until combined.
Place all of your remaining ingredients, except your sliced lamb, in a large salad bowl, pour in dressing and toss well to combine. Season to taste.
Divide salad among bowls, top with sliced lamb and serve immediately.
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