tmedia
Main content

https://www.lifestylefood.com.au/recipes/23227/princess-cake

LifestyleFOOD.com.au

Princess Cake

Lund is surrounded by the richest farmland in the country, and we explore nearby islands and meet entrepreneurs making highly-regarded local products. 

Ingredients

  • 1 round sponge cake

  • 500 ml heavy cream

  • 200 ml vanilla custard

  • 100 ml fresh raspberry jam

  • 200 ml fresh raspberries

  • 1 green marzipan sheet

  • Icing sugar for decoration

Method

  • 1.

    Cut the sponge cake into three layers.

  • 2.

    Whisk the cream until stiff.

  • 3.

    Spread the vanilla curd, and a little of the cream on the bottom layer.

  • 4.

    Put on the second cake layer and spread the raspberry jam and some of the fresh raspberries.

  • 5.

    Sandwich the last layer and spoon the remaining whipped cream over the cake. Use a spatula to create a smooth dome-like shape. Don’t forget the sides. Gently, put the remaining raspberries in the cream and cover the wholes with a spatula.

  • 6.

    Cover the cake with the marzipan sheet. Gently pull it down the sides to get rid of any wrinkles. Cut off excess marzipan and dust the cake with icing sugar.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings