Main content

Sausage & Figs

Tareq takes the ferry out to Bornholm, a Danish island that has seen its share of invaders and reluctantly took part in WW2. The islanders are fiercely self-sufficient and this attitude reflects in the huge number of food producers making products that are sold both locally and internationally.


  • 400 g good quality fresh sausage

  • 8 fresh figs, in wedges

  • 6–8 big leaves of green cabbage, torn into small pieces

  • 8 twigs of borage (starflower) – optional

  • 2 tbsp white wine vinegar

  • 200 g blue cheese

  • 2 tbsp rapeseed oil


  • 1.

    Break the sausages into smaller pieces and cook them on medium heat until nearly done.

  • 2.

    Add the cabbage and continue to cook for 1–2 minutes.

  • 3.

    Add figs, vinegar and borage. Stir a couple of times – do not over cook.

  • 4.

    Serve the sausages and figs on a plate together with pieces of blue cheese and a drizzle of rapeseed oil.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings