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Tareq takes the ferry out to Bornholm, a Danish island that has seen its share of invaders and reluctantly took part in WW2. The islanders are fiercely self-sufficient and this attitude reflects in the huge number of food producers making products that are sold both locally and internationally.
Break the sausages into smaller pieces and cook them on medium heat until nearly done.
Add the cabbage and continue to cook for 1–2 minutes.
Add figs, vinegar and borage. Stir a couple of times – do not over cook.
Serve the sausages and figs on a plate together with pieces of blue cheese and a drizzle of rapeseed oil.
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