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Pre-heat oven to 180 degrees or 160 degrees fan forced.
Mix all dry ingredients in one bowl together.
Mix all wet ingredients in a separate bowl.
Form a well in the centre of the dry ingredients and mix in the wet gently, being careful not to over-mix.
Place cupcake liners in a muffin tray and evenly distribute the mixture.
Pop in oven for 20 minutes or until cooked.
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