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Natvia Chocolate Muffins
Recipe by Natvia


  • 100g unsalted butter, melted & cooled

  • 3 tablespoons (50g) Natvia Stevia blend

  • 2 Free Range eggs

  • 1 peeled and grated apple

  • 80ml butter milk (or milk soured with 2 tsp lemon juice)

  • 2 teaspoons vanilla extract

  • 2 cups (300g) self-raising flour

  • 1 tablespoon baking powder

  • ½ teaspoons each of mixed spice and ground cardamom

  • ½ cup Fangks drinking chocolate (or cocoa)

  • ¾ cup dark chocolate bits


  • 1.

    Preheat oven to 180C.

  • 2.

    Line your muffin tray with 10 muffin cases.

  • 3.

    In a large mixing bowl, place the melted butter, Natvia, eggs, apple, buttermilk and vanilla. Whisk until well combined.

  • 4.

    In a separate bowl, sift together the flour, baking powder and spices, † drinking chocolate (or cocoa) and mix thoroughly.

  • 5.

    Pour the liquid mixture into the dry mixture. Add the chocolate bits and mix very lightly until just combined, using a metal spoon. Do not over mix!

  • 6.

    Quickly divide muffin mix between muffin cases, filling each one about ¾ full.

  • 7.

    Bake on the centre shelf of the oven for 20 – 25 minutes, or until when touched they spring back.

  • 8.

    Stand for 5 minutes before turning out onto a cooling rack.

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