Recipe by Natvia


  • 100g unsalted butter, melted & cooled

  • 3 tablespoons (50g) Natvia Stevia blend

  • 2 Free Range eggs

  • 1 peeled and grated apple

  • 80ml butter milk (or milk soured with 2 tsp lemon juice)

  • 2 teaspoons vanilla extract

  • 2 cups (300g) self-raising flour

  • 1 tablespoon baking powder

  • 1/2 teaspoons each of mixed spice and ground cardamom

  • 1/2 cup Fangks drinking chocolate (or cocoa)

  • ¾ cup dark chocolate bits


  • 1.

    Preheat oven to 180C.

  • 2.

    Line your muffin tray with 10 muffin cases.

  • 3.

    In a large mixing bowl, place the melted butter, Natvia, eggs, apple, buttermilk and vanilla. Whisk until well combined.

  • 4.

    In a separate bowl, sift together the flour, baking powder and spices, † drinking chocolate (or cocoa) and mix thoroughly.

  • 5.

    Pour the liquid mixture into the dry mixture. Add the chocolate bits and mix very lightly until just combined, using a metal spoon. Do not over mix!

  • 6.

    Quickly divide muffin mix between muffin cases, filling each one about ¾ full.

  • 7.

    Bake on the centre shelf of the oven for 20 – 25 minutes, or until when touched they spring back.

  • 8.

    Stand for 5 minutes before turning out onto a cooling rack.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 377kj
  • Fat Total 19g
  • Saturated Fat 11g
  • Protein 6g
  • Carbohydrate 53g
  • Sugar 21g
  • Sodium 130mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings