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Preheat oven to 160 degrees Celsius.
Line 2 baking trays with non-stick paper.
Beat softened butter, Natvia, brown sugar and vanilla extract for 1 to 2 minutes or until smooth and well combined. Beat in 1 egg.
Stir in plain flour and self-raising flour in two batches. Stir in ½ cup milk chocolate bits and ½ cup white chocolate bits until evenly distributed. Spoon tablespoonfuls of the mixture into balls and place on the lined trays.
Bake for 18 minutes or until light golden and cooked. Transfer to a wire rack to cool.
Store in an airtight container for up to 1 week.
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