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Apples & Rosemary

Chef Tareq Taylor's hometown of Malmo is Sweden's third largest city. The food scene here is inspired by the large immigrant population whose recipes have given Malmo a new energy.


  • 3 apples, in wedges

  • 3 tbsp butter

  • 3 tbsp caster sugar

  • 1 twig of rosemary

  • 1 twig of lavender

  • 3 tbsp thick cream

  • Marigold flowers and thinly sliced raw apple for garnish


  • 1.

    Place all of the ingredients, except the cream, in a hot pan. Cook on medium high heat for 2–3 minutes.

  • 2.

    Add the cream and continue to cook for 2 minutes.

  • 3.

    Serve hot as it is or together with ice cream. Garnish with marigolds and thinly sliced apple.

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