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Chef Tareq Taylor's hometown of Malmo is Sweden's third largest city. The food scene here is inspired by the large immigrant population whose recipes have given Malmo a new energy.
Fry the chanterelles in two tablespoons oil. Salt and pepper, to taste. Set aside.
In a food blender, mix together half of the chanterelles, chickpeas, garlic and parsley. Salt, to taste.
Use two tablespoons to form the mixture into balls. Fry in hot oil at 180C until golden brown in color. Use extreme caution when you deep-fry! Do not leave unattended.
In a bowl, combine crème fraiche and mustard to make the dressing.
Place 5–6 falafel, lettuce, onion, chanterelles and beetroots on a piece of bread. Put on some dressing and roll into a roll. Enjoy!
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