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https://www.lifestylefood.com.au/recipes/23204/fried-pike-with-smetana-and-white-fish-roe

LifestyleFOOD.com.au

Fried Pike with Smetana and White Fish Roe

Chef Tareq Taylor takes a late autumn trip along Finland's southern coast. The winter may be approaching but the land and sea still provides amazing opportunities to work with local food.

Ingredients

  • 600 g pike fillet

  • 2 tbsp butter

  • 2 small red onions, sliced

  • 1 bunch of dill

  • 150 ml smetana

  • 4 tbsk whitefish roe

Method

  • 1.

    Portion the fillet and in fry in butter. Keep basting the fish with the browned butter until it is done.

  • 2.

    Plate the fish and top it with onion, dill, smetana and whitefish roe.

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