Chef Tareq Taylor heads out to Aland, a group of 6700 islands situated between Sweden and Finland. Tareq prepares a recipe reflecting Aland's unique cuisine.
Prepare the roulades. Combine the ingredients for the filling and place a spoonful on each slice of meat. Start from the widest end and roll it into nice and tight roll. Use a toothpick to hold the roll together.
Use a saucepan with a lid and brown the rolls in butter and add all the ingredients for the sauce. Put the lid on and cook until tender on medium heat.
Meanwhile, prepare the salad. Combine all the ingredients in a bowl.
Serve the roulades with the sauce and apple salad.
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