dish'd is a new online food store - customers can select high quality and great tasting dishes created in conjunction with Three Hatted chef, Jacques Reymond delivered to their door.
In a wok heat up the oil. Add the onion and garlic and sweat over a low heat until soft.
Add turmeric, ginger, diced tomato and panca chili pepper paste and cook until fragrant for about 3 minutes.
Add the water, the rice, salt, the peas, spring onion and stir fry quickly at medium high temperature until the rice is warm.
Add the lemon juice, crème fraîche, coriander. Mix well and serve.
Nutritional analysis per serving (24 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Powered by Edamam
Recipes courtesy of Jacques Reymond and dish'd
Trending This Week