New Nordic Cuisine is about keeping things pure, seasonal, local and fresh. Tareq Taylor prepares his own version of Bleak Roe and Smoked Whitefish.


  • 100 g Bleak Roe

  • 100 q Whitefish Roe

  • 4 Bleak fillets

  • 100 g smoked Whitefish

  • 1 red onion – finely chopped

  • 150 g crème fraiche

  • 1 tsp oil

  • Fresh dill for garnishing

  • 12 small blinis

  • 1 lemon


  • 1.

    In a hot frying pan, fry the Bleak fish fillets until crisp and salt to taste.

  • 2.

    Shape the different kinds of roe and crème fraiche into eggs using two spoons and place on a serving plate.

  • 3.

    Place the Smoked White fish, the fried bleak fillets, some chopped onions and the blinis on the same plate and garnish with dill.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings