New Nordic Cuisine is about keeping things pure, seasonal, local and fresh. Tareq Taylor prepares his own version of Bleak Roe and Smoked Whitefish.
In a hot frying pan, fry the Bleak fish fillets until crisp and salt to taste.
Shape the different kinds of roe and crème fraiche into eggs using two spoons and place on a serving plate.
Place the Smoked White fish, the fried bleak fillets, some chopped onions and the blinis on the same plate and garnish with dill.
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