https://www.lifestylefood.com.au/recipes/23129/bleak-roe-and-smoked-whitefish
LifestyleFOOD.com.au
New Nordic Cuisine is about keeping things pure, seasonal, local and fresh. Tareq Taylor prepares his own version of Bleak Roe and Smoked Whitefish.
Ingredients
Method
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1.
In a hot frying pan, fry the Bleak fish fillets until crisp and salt to taste.
-
2.
Shape the different kinds of roe and crème fraiche into eggs using two spoons and place on a serving plate.
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3.
Place the Smoked White fish, the fried bleak fillets, some chopped onions and the blinis on the same plate and garnish with dill.
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