New Nordic Cuisine is about keeping things pure, seasonal, local and fresh. Tareq Taylor prepares his own version of Bleak Roe and Smoked Whitefish.


  • 100 g Bleak Roe

  • 100 q Whitefish Roe

  • 4 Bleak fillets

  • 100 g smoked Whitefish

  • 1 red onion – finely chopped

  • 150 g crème fraiche

  • 1 tsp oil

  • Fresh dill for garnishing

  • 12 small blinis

  • 1 lemon


  • 1.

    In a hot frying pan, fry the Bleak fish fillets until crisp and salt to taste.

  • 2.

    Shape the different kinds of roe and crème fraiche into eggs using two spoons and place on a serving plate.

  • 3.

    Place the Smoked White fish, the fried bleak fillets, some chopped onions and the blinis on the same plate and garnish with dill.

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