There are so many things to do with eggs, whether you're a sweet or savoury fan. If you're more on the sweet side, why not give this classic brunch dish a go.
Whisk eggs, milk and cinnamon until combined.
Heat a non-stick fry pan and melt margarine.
Dip bread into egg mixture and fry gently on both sides for about 2-3 minutes.
Add berries to a small saucepan, add sugar and bring to a gentle simmer, be mindful not to overcook the berries.
Place French toast on to plates and serve with berries.
Cut bread into different shapes using a cookie cutter.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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