Featuring nutrient-dense almonds, which appear in new Special K Nourish Apricot, Cranberry & Almond, this spicy mix makes for a tasty and savoury snack, great for entertaining.


  • 260g whole almonds

  • 80g pepitas

  • 40g sesame seeds

  • 2 cloves garlic, finely grated

  • 2 tsp grated ginger

  • 1 tsp curry powder

  • 1 tbsp salt flakes

  • 4 tbsp tamari


  • 1.

    Preheat the oven to 180°C.

  • 2.

    In a large bowl mix the garlic, ginger, curry powder, salt and tamari until combined.

  • 3.

    Spread the almonds, pepitas and sesame seeds on a baking tray and toast for 10 minutes.

  • 4.

    Remove from the oven and toss through the tamari mix until evenly coated.

  • 5.

    Return mixture to the oven, spreading mixture out on a baking tray again and toast for around 10 more minutes.

  • 6.

    Note: keep an eye on them as you want some colour but they can go from perfect to burnt quite quickly!

  • 7.

    Cool completely. This can be stored in an airtight container.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 225kj
  • Fat Total 18g
  • Saturated Fat 2g
  • Protein 9g
  • Carbohydrate 8g
  • Sugar 1g
  • Sodium 404mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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