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Oat Crackers

Inspired by the oats in new Special K Nourish range, these crackers are delicious served with spoonfuls of cottage cheese, topped with a few flakes of smoked trout and slices of cucumber with a little dill.


  • 80g rolled oats

  • 340g plain flour

  • 60g raw sugar

  • 1tsp salt

  • 2tsp baking powder

  • 150g unsalted butter, softened

  • 2tbsp milk

  • Salt


  • 1.

    Combine 60g oats, plain flour, sugar, baking powder and a sprinkle of salt in a food processor and blitz for five seconds. Add the softened butter and blitz to a crumb consistency.

  • 2.

    Add the milk and mix to form a soft dough.

  • 3.

    Tip dough mixture onto the bench and knead into a ball, then wrap in cling film and rest in the fridge for 20 minutes.

  • 4.

    Roll out the dough into just over 0.5cm thick and cut out with an 8cm cutter.

  • 5.

    Transfer crackers to a baking tray and sprinkle with the remaining oats and a little salt.

  • 6.

    Bake for 15 minutes at 160°C until slightly golden and then allow to cool.

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